Cordero Guisado con patatas

Ingredientes:

1 kg de carne de cordero, ajo, pimienta, aceite de oliva, pimentón, laurel,  perejil, cebolla, 0,5 kg de patatas

Method of Preparation:
After the meat has been cleaned, it is cut into pieces. Add the seasoning and let it stand overnight. Place a pot on the heat and braise the onion. Then add the meat and the seasoning in which it was marinated and stew at medium temperature.
When the meat is almost stewed, add the potatoes cut into the quarters.